Sauce and Paste Tomatoes

 

Bisignano Bisignano #2 ($4.95)   (E)  (P-S) 75 days. This superior old-fashioned Italian tomato is a family favorite of the wonderful tomato loving Bisignano family of New York, NY. Known for its outstanding rich flavor, perfect for fresh eating, fabulous for sauce, Bisignano produces 3 distinctly different medium-sized bright red fruit shapes on each plant: plums, pears, and perfectly round fruits. Extremely productive, it's a classic garden staple and a top favorite of tomato growers worldwide.

 

Black Plum Black Plum ($4.95) 75 days. (E)  (P-S) This marvelous plant offers a very heavy production of rich, sweet, fruity, elongated, mahogany plum-shaped 3" fruits that fall into your hands by the dozens as you pick them. This one is outstanding eaten fresh, or sliced in a salad, with a rich smoky sweetness and a delicate touch of tartness to its creamy flesh, it makes a fabulous and perfectly balanced sauce or paste and is becoming a great favorite for canning. I like it fresh off the vine for straight-up garden snackin'. First place winner at the TomatoMania tasting of 2002.

 

Costoluto Genovese Costoluto Genovese ($4.95) (P-S) (E) 70 days. A big beautiful and classic Italian heirloom, the deeply fluted, ribbed intensely-red 8 oz. fruits are mouthwatering and utterly scrumptious.  This stunning tomato has a splendid, complex old-time flavor which makes it a perfect choice for sauce and fresh eating.

 

 

Enormous Plum ($4.95) 75 days. (E) (P-S) This marvelous big plum variety is among the very finest tomatoes for sauce, paste and canning, and with its rich, intense flavor, wonderful for fresh eating. The 6" long, 4" wide deep red tomatoes look like big fat banana peppers, very large fruits, enormous flavor.

 

 

Green Sausage ($4.95) (D) (VE) (SM) 65 days. Look at this gorgeous fruit! Easy to grow and early ripening, its resplendent shape, sparkling green and amber color and tantalizing taste have made Green Sausage one of the most sought after tomatoes this season and a huge favorite at Farmer's Markets. Very prolific, Green Sausage is a small plant and produces an early, abundant harvest of 4" long fruits in clusters of 6 or 7 fruits. With flavor similar to Green Zebra but with a meatier flesh, it is tangy, rich, and juicy and sweet--just out of this world. This photograph was taken by my friend Cynthia Geske, grower extraordinaire and owner of Love Apple Farm in Ben Lomond, California. www.loveapplefarm.biz 

 

 

  Martino's Roma (D) ($4.95)  (P-S) (E) (SM) 75 days. This extremely prolific plant produces a huge yield--the fruit loads up in amazing quantities on a small 3 foot plant. Its yummy crop of  3" red pear-shaped Roma tomatoes that are great for cooking, and sweet and luscious enough to enjoy fresh right out of your hand. Very meaty with few seeds, highly productive, marvelous for canning, and for your favorite tomato sauce recipe. The flavor intensifies exponentially during cooking.

 

 

Opalka Opalka  ($4.95)    (P-S)  (E) 70 days. This wonderful heirloom originated in Poland. To me, and many other tomato lovers; it's absolutely the finest tasting paste tomato, with 5-inch long, thick red fruit, shaped like little red bananas with a pretty round nipple on the tip of each fruit.

The foliage is wispy but the plant is very vigorous and prolific, often the tallest plant in the garden. Very meaty, virtually seedless and loaded with exquisite, refreshing, sweet flavors, marvelous for sauce and fresh eating. Yum. Despite the plant's large size, it's also done very well for me in 20 gallon containers.

 

 

  Roman Candle (4.95) 85 days. These sweet, smooth, banana-shaped tomatoes are 4" long and 2" wide with a lovely bright lemon color and fine meaty texture. Marvelous for fresh eating, cut up in salads or for a gorgeous and flavorful sauce, with it's fabulous color and grand flavor, it will be a real show-stopper in your garden. Along with Green Sausage and Opalka, you can create a stunning and highly edible display.

 

 

  San Marzano Redorta ($4.95)    80 days. The best of the Italian sauce tomatoes, this big, luscious high-producing Roma type fruit is named for Pizzo di Redorta, (Redorta Peak) one of the highest peaks in the Bergamo Alps of Lombardy, Northern Italy.

At 8 to 10 ounces-- with reports of up to 16 ounces-- and 4" to 6" long, it is a much larger tomato with much better flavor than its cousin, San Marzano. San Marzano Redorta is marvelously rich, extremely productive and good enough to eat fresh, right off the vine.

My friend, Gary Ibsen of Tomatofest.com, prefers it to any other Italian paste tomato. I agree!

 

 

 

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