Early Ripening Tomatoes
These varieties have an average ripening time of less than 70 days, many from only 50 to 60 days to mature fruit.
Amy's Sugar Gem ($5.25)
(VE)
65 days.
This huge,
sprawling plant produces heavy clusters of golf ball sized, incredibly
delicious, deep red ambrosial fruit with golden jewel-like sparkles within
the red skin. Very sweet! It was one of my absolute favorite tomatoes at TomatoFest in September--just
knocked me out.
Candy-on-the-vine, not to be missed.
Developed by Jeff McCormack, it is a cross of Red Cherry and Tappy's Finest. Named for Amy Boor Hereford whose Grandma Tappy introduced Jeff to heirloom tomatoes more than 20 years ago.
Anna Russian
($4.95)
(VE)
65
days. This
was the very first heirloom tomato I ever tasted.
Many years ago my mom brought me some perfect heart-shaped Anna Russians from her garden. I swooned. From 8 to 16 ounces, the fruits she brought had grown in beautiful clusters of 2 or 3.
Still in my top 5 favorites after all these years, Anna Russian is always among the first few plants I set out in my home garden every spring in a little Tomato Love ceremony.
Anna Russian seeds came from Brenda Hillenius of Oregon, who got the seeds from her grandfather, Kenneth Wilcox. Years earlier he had been given the original seeds from a Russian immigrant friend--a genuine example of the intriguing history these grand old tomatoes carry with them.
This plant has very
delicate, wistful foliage as do many of the Russian varieties. Don't let that fool you!
Anna is easy to grow and bear heavily during hot
and cool weather.
Azoychka
($4.95) 70 days.
(E)
One of the first to ripen in
your garden, this lovely lemon yellow 7 to 8 ounce tomato has a delightful
sweetness with just a touch of acidity. Ripening in only 70 days from planting
out, it has a delightful yet subtle hint of citrusy flavor. This Russian
heirloom has become a favorite of chefs and tomato lovers world wide.
Black
Cherry ($4.95)
(Ch)
(VE) 65 days. A perfectly
round cherry tomato with classic black tomato flavor, sweet, yet rich, smoky and complex. Fruit
picks easily from the stem and is produced in abundance on vigorous, tall plants.
These cherries are irresistibly delicious: look like a black cherry, taste like a
sweet cherry-- a unique addition to the color and flavor spectrum of cherry tomatoes for your garden, along with , Sungold,
Green Grape, Snow White and Reisentraube, it makes an arresting display for any table. Just outstanding.
Black From Tula ($4.95)
(E)
70 days. Big, splendid, 10 to 12 oz. fruits with
a beguiling color: deep dusky reddish-mahogany, with slightly green shoulders,
and a sweet, lingering, ambrosial flavor. As a bonus, this Ukrainian variety
offers a bountiful production. Pictured on the cover of '100 Heirloom Tomatoes
for the American Garden', by Carolyn Male.
Black Prince ($4.95)
(E)
(SM)
70 days.
One of the most intensely 'tomatoey' flavored heirlooms, rich and juicy, a smaller
plant, very prolific, easy to grow, it loads up in only 70 days with clusters of
gorgeous 6-8 oz. deep, dark mahogany-red
fruits the
color of rubies at midnight.
Bloody Butcher ($4.95)
(EE)
58-60 days. This
marvelous early ripening fruit has an unmatched, spectacular deep red
hue--juicy with an intense lingering flavor. The 2-4 ounce round red 2 to 3" fruits have a
rich silky texture and grow in
great abundance on potato leafed vines. With its bountiful harvest month after
month, the strong depth of flavor in Bloody Butcher has made it a favorite among
tomato gourmands worldwide.

Cerise Orange is rapidly becoming a favored cherry tomato among tomato lovers and
especially chefs worldwide, its name is French for orange cherry. From
Norbert Parreira of Helliner, France, Cerise Orange produces a huge harvest of
tiny, luscious, ½" sunny orange cherries with a delicate subtle striping and
flavor just bursting with gratifying deliciousness. Along with Hawaiian Currant,
Bianca, Gold Currant and Peacevine, They are being used by chefs worldwide to
create a spectacular edible miniature tomato display for restaurants and special
events.
Ceylon ($4.95) 70 days.
(E)
This
unique, multi-ribbed, little bitty mini-beefsteak shaped tomato is deep
red with orange shoulders and only about 1" across. This very unusual
ruffled fruit
is amazingly prolific and quite a show stopper in your garden. The bright zippy
flavor is addictive and the fruit is cute as can be. Very
cold tolerant and heat tolerant, it is an all-around winner in all climates.
Crazy ($4.95)
(EE)
(Ch) 55 days.
This plant produces so early and so well in all climates--it's just crazy. It
grows tall, strong vines bearing bountiful clusters of six 1", round, red cherry tomatoes in only 55 days from planting
out. Sweet, prolific, with a wonderful tangy-sweet balance; Crazy just keeps producing
through cold and hot weather.
(EE)
Elfin (Grape) ($4.95)
60 days.
Eva
Purple Ball ($4.95)
68 days
Fireworks ($4.95) 50 days
(EE)
Ripe in only
50 to 55 days,
this lovely bright red tomato, very large for a quick maturing
variety, has splendid rich, sweet juicy flavor which runs deep for a super-early
tomato. Fruits are 3", 6-9 oz., round, with a very distinctive slightly pointed tip, are heat resistant, cold
tolerant and delicious.
Galinas
($4.95) (Ch)
(E)
68 days. This
1" yellow cherry tomato matures in only 65-70 days. From Russia with
lovely color and intricate sweet flavor, it is a bountiful producer in cool and
hot weather and continues to set fruit right up until frost. The fruit matures from green to ivory to yellow finally
ripening into deep golden yellow, its beautiful fruits borne in long clusters on a
hearty potato leafed plant. Galinas has a depth of flavor normally found in
larger tomatoes and has become a favorite in tomato gardens worldwide.
Gardener's
Delight (AKA Sugar Lump)($4.95)
(VE)
(SM)
(Ch)
Grape Tomato
($4.95)
(EE)
(Ch)
55
days (H) This vigorous adaptable plant produces long grape-like clusters of very
sweet, richly flavored, elongated
cherry tomatoes, about 1½"
long, popularly sold in pints at the supermarket. Now you can grow them in your
home garden, in any climate and, rather then being picked green as are
supermarket Grape tomatoes, the taste will be far sweeter and richer. When
homegrown and ripening before your eyes, the flavor is exponentially finer than
those on market shelves; you won't believe the difference.
Green Giant
($4.95) (E)
It
arose originally in the garden of Reinhard Kraft of Germany in 2000 when he
planted 30 seeds called 'Green Giant' from a friend in Canada. 29 of them grew
out regular leafed except for one which had big potato leafed foliage. Reinhard
cultivated that one, selecting the best fruit for several seasons, and continued
to save seeds. Yay, Reinhard. Seeds are not available commercially but I have
managed to secure some for the 2006 season from my buddy Cynthia Geske, owner of Love
Apple Farm in
Green Grape ($5.25) 60 days. These 1" by
1 ½" ripe fruits are yellow-green with an amber blush on the blossom end, and
lovely translucent pale-green on the inside growing on a small yet very prolific
plant. After tasting it again at TomatoFest this year I decided to include it on
the list for 2008. You will love it.
This compact plant was developed by Tom Wagner who crossed Yellow Pear with Evergreen. Its fruit has become wildly popular in restaurants and markets because of its unique and very elaborate flavor, a certain tanginess balanced with just the perfect touch of sweetness, stunning beauty and marvelous flavor--Green Grape really stands out as great choice for the discerning tomato maniac.
Green
Sausage ($4.95) (D) (VE)
Isis
Candy ($4.95) (Ch) (VE)
60
days. These precious little 1½" morsels of red and gold garden candy have a dazzling starburst pattern on the blossom end when ripe. Sweet
and fruity, Isis Candy has become a top 10 winner at tomato tastings, rivaling Sun Gold's flavor as a
best-of-show cherry. Crack-resistant, a spectacular top seller.
Jaune Flammée AKA Flammée ($4.95)
(E) 70 days. Very
prolific and stunningly beautiful, Flammé is an unforgettable tomato. Intensely orange with a reddish blush on the blossom end, these flame-colored 2 ounce globes
have a rich, tangy
and exciting flavor that literally bursts in your mouth. Cut open to reveal a
reddish interior; this fruit reminds me of a blood orange with its spectacular
contrasting colors. At certain times of day, the fruits of Flammé seem to glow on the vine against
the deep green foliage. Just marvelous.
Lime
Green Salad ($4.95) (VSM)
(D)
(E)
52 days. This tomato has become one of my passions. I grew only one Lime Green Salad plant
the first season and
wish I'd grown10.
This petite plant, about 18 to 20" tall--great for small containers like 2 to 5 gallons, or in your main garden, produces early abundant harvests of luscious tangy-sweet 3 to 4 oz. round lime-green tomatoes which literally burst with intricate, sweet refreshing citrusy flavors when you bite into them. The flesh inside is a gorgeous chartreuse, juicy...the flavor lingers. Unforgettable.
Matina
55 days. Ripening very early with
a surprisingly high yield, this terrific fruit has a full-bodied hearty flavor normally found in the big beefsteak tomatoes. These 3-4 ounce bright red, perfectly round tomatoes have an intense depth of character making them a favorite of mine. Borne on a
big sturdy potato-leafed plant in clusters of up to nine fruits, they produce
an abundant harvest throughout the long growing season and are disease
resistant. The nice solid fruits
keep well, too.
Mini Charm
($5.25)
(E)
70 days. From Mississippi,
this very rare little tomato really charmed me at Carmel TomatoFest in
2005. Mini Charm is a marble sized, deep red, intensely sweet and
passionately flavored miniature morsel of a fruit which bewitched me
and my tasting companions.
Growing in clusters of 8 to 10 fruits on a big strong plant, Mini Charm is very prolific, great for containers, averaging a
pound and half per picking--about 75 fruits to the pound--and ripening in only 70 days from plant-out; it is also very disease resistant. Laurel's Top pick for 2006.
Mirabell ($4.95) 70 days. Once in while I taste a
tomato with a flavor so elaborate and fine that I rave about it for
weeks. Mirabell is one of these. I hadn't tasted it for several years and then
popped a few into my mouth at TomatoFest. Wow. Ambrosial, just sublime. My notes
on this variety are a series of 9 exclamation points. The tiny
golden-yellow 3/8" fruits grow in bountiful clusters of 8 on a big rangy plant.
Along with Camp Joy, Mirabell is my new favorite cherry tomato. Just as I did
with Hawaiian Currant years ago, I went back to taste this one many times over.
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I smuggled one into an heirloom tasting party, and the folks loved it. The revelation that it's a hybrid was a splendid surprise to the gathered heirloom aficionados and motley crew of tomato gourmets and gourmands.
Named for an ancient legend of Momotaro, or Peach Boy, Momotaro was a baby boy found inside a giant peach by childless peasant farmers who had longed for a child of their own. He grew to be a famous warrior for peace. Among his many achievements: conquering, and then encouraging the ogres of Ogre Island to stop pillaging and be nice ogres. Each year the Momotaro festival in Japan celebrates the legend of this brave and wondrous child.
Northern
Lights
($4.95)
(VE)
60
days. An absolutely striking tomato. This big,
heavy 4-5", 10 oz. gorgeous yellow-orange beefsteak, with
a red blush on the blossom end and spectacular red patterning in the center, is reminiscent of the Aurora Borealis,
or Northern Lights, for which it is named.
The flavor is sweet, intense, tangy and luscious. This marvelous tomato, only about 60
to 65 days from plant out until ripe fruit, bears beautiful tomatoes right through the cold
weather up until the first frost.
Opalka
(P-S)
(E)
70 days. This wonderful
heirloom originated in Poland. To me, and many other tomato lovers; it's
absolutely the finest tasting paste tomato, with 5-inch long, thick red fruit, shaped like little red bananas with a pretty round nipple on the
tip of each fruit.
The foliage is wispy but the plant is very vigorous and prolific, often the tallest plant in the garden. Very meaty, virtually seedless and loaded with exquisite, refreshing, sweet flavors, marvelous for sauce and fresh eating. I was actually eating the Opalka in this photograph, fresh picked from my garden, as I typed this description. Yum. Despite the plant's large size, it's also done very well for me in 20 gallon containers.
Paul Robeson ($4.95)
(VE)
(HG)
65-70 days. This is my all-time favorite
tomato and our top seller. It is a gorgeous, dark and dusky-hued fruit with intensely sweet earthy
taste with a hint of tanginess,
a luscious velvety smooth texture, beautiful skin, rich with juice. The seed was
made available by Marina Danilenko, a Moscow seedswoman.
This luxurious tomato is named for Paul Robeson (1898-1976), the elegant, renowned and charismatic operatic singer, law school graduate, champion athlete, film star, stage actor, and boundlessly brave champion of civil and personal rights throughout the world. This marvelous plant will give you its perfect 3"- 4" fruit in only 65 days from planting. Incredible; a symphony. I do believe this is the finest tomato in existence.
Porter's
Dark Cherry
($4.95)
(Ch)
(E)
68
days. This is such a fine tomato! Produces early, is abundant on the vine in
charming clusters of 6 to 8. Small and gem-like, 1" long grape type fruits in an
oblong oval shape, with a deep pink hue, it is becoming a much sought after
favorite for discriminating tomato maniacs nationwide because the flavor is
complex, rich and fabulous--just ambrosial. One of the prettiest tomatoes I've
ever seen, marvelous in salads, snacking, and a brave plant that stands up
extremely well to hot weather.
Purple
Haze ($8.95) (E) 70 days.
The flavor, for the lucky few who have eaten one, is lively and sparkling with a fine tanginess, passionate with intense earthy nuances and a lingering sweetness. Early ripening, growing in great abundance on a huge plant in clusters of 5-7 fruits, it ripens in only 70 days from plant-out.
Adding to its extraordinary attributes, it has a subdued yet
seductive saltiness-- challenging to describe. Whatever it is, this tomato put a
spell on me.
Exceedingly rare, its
ravishing beauty and flavor are unequaled in the tomato world. This is a rare opportunity for you to join the Purple Haze Experience. A
fine gift for a tomato or music lover; a
complete description with photograph and provenance on parchment is sent with
each gift order of Purple Haze.
Please order early.

(VSM) 52 days. This tiny 10"-12" tall plant produces masses of 1" sweet, delicious
cherry tomatoes. A dwarf heirloom variety, Red Robin is perfect for patio,
window box and hanging containers. I took this photograph at sunset; the
golden glow is the setting sun shining on the bright red fruits.
Siletz
(SLITZ)
55 days. Bred
by Dr. James Baggett of Oregon,
this is the best tasting and largest of the super early varieties, reaching
10 to 12 ounces, Siletz is deep red, round and full-bodied and ripens in less
than 55 days from plant-out. This tangy-sweet delicious tomato has superior
texture and quality for such an early fruit.
A favorite of market growers, it was developed for short seasons and cool weather but produces well in all areas. Dr. Baggett, an Idaho native, has spent his entire 50 year career at Oregon State University developing plants with an emphasis on adaptability to Pacific Northwest gardens. To the delight of gardeners everywhere, these great varieties have proven to grow beautifully in cooler climate areas including all the North Eastern states. Siletz is named for the Native People of the Confederated Tribes of Siletz in Lincoln County, Oregon.
A gourmet's delight. I can't say enough about this exquisite white cherry
tomato which ripens from white to ivory to palest yellow with a bright, rich and
sweet juicy flavor. Very prolific, easy to grow, pretty as starlight and a top
seller.
Sophie's Choice ($4.95) 50 days.
(D)
(VSM)
(EE)
This little shrub of a plant reaches about 18" tall and bears loads of delicious tomatoes. It tends to fall over with its heavy fruit burden, so be sure to give it some support. With its very high fruit production, tenacious growth habit and sweet refreshing taste, it's a fun and rewarding plant to grow. Very disease resistant, it is one tomato plant which requires more water than other varieties during early growth.
Stupice ($4.95)
(EE)
(Stoo-PEECH-kuh) 52
days. A great tomato! For me, this is the absolute very best tasting super-early cold-or-hot weather variety and among the first I plant each season. Big
flavor, sweet and luscious. Stupice is a 3 to 4 oz. red
round fruit, first to ripen and very high yielding. Produces quickly, heavily,
reliably early and continuously throughout the season. Even when fruits are
smaller as the season wanes, they maintain their marvelous flavor becoming even
sweeter with colder weather. A garden staple.

Sweet Baby Girl's long shelf-life, marvelous taste and disease resistance have made it a new favorite for fitting into smaller gardens and producing bountiful bunches of fruit right up until first frost in containers and in the garden. Kids of all ages love it. Right after shooting this photograph of some of the 150 we picked on February 8th, my employees and I ate the fruits. Every single one.
Sweet Israeli ($4.95) 64 days.
Yellow
Pear ($4.95) (HG)
(Ch)
(E)
75 days. Yellow Pear is back by popular demand. These precious little pear-shaped tomatoes are
2 inches long and a beautiful bright, pure, clear yellow. They are very sweet and
delicately flavored. These very prolific fruits make a gorgeous and delectable
display on your table in a bowl or basket -- if they make it into the house. The
plant gets quite tall, and bears incredibly bountiful harvests all season. This is often called
the prettiest tomato of all, and favorite of children who are thrilled to
pick a huge basketful of tomatoes in only a few minutes, and proudly bring them to you.